{ "item_title" : "Fructose, High Fructose Corn Syrup, Sucrose and Health", "item_author" : [" James M. Rippe "], "item_description" : "Section A: OverviewsCh.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific UnderstandingsJames M. Rippe, M.D.Ch. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and ProductionJohn S. White, Ph.D.Ch. 3: Metabolism of Nutritive Sweeteners in HumansLuc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MDCh. 4: Solid Versus Liquid Calories: Current Scientific UnderstandsingsJoshua B. Jones, Janice Lee, Richard D. MattesCh. 5: Non-Nutritive SweetenersJohn D. Fernstrom, Ph.D.Section B: Global PerspectivesCh. 6: Worldwide Consumption of Sweeteners and Recent TrendsBernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.Ch. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary TrialsJohn L. Sievenpiper, M.D., Ph.D.Ch. 8: Crystalizing Global Sugar Policy: Public Promise or PerceptionRoger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D.Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners IndustryJohn W. Bode, Mark W Empie, Kyd D. BrennerSection C: Functional EffectsCh. 10: Sweeteners and Dietary QualityRosanne Rust, M.S., R.D.N., L.D.N.Ch. 11: The Effects of Sweeteners on Energy Regulating HormonesJames M. Rippe, M.D.Ch. 12: Sweeteners and the BrainAthylia Paremski, Miguel Alonso-AlonsoCh. 13: Are Sugars Addictive? Perspectives for PractitionersRebecca L. W. Corwin, John E. HayesSection D: Sweeteners in Healthy PopulationsCh. 14: Sugar Intake in Children and Adolescents in Effects on HealthCraig A. Johnston, Ph.D., John P. Foreyt, Ph.D.Ch. 15: Flavored Milk, Dietary Quality, And Childhood NutritionKristine Clark, Ph.D., R.D., James M. Rippe, M.D.Ch. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings?Carole E. O'Neil, Theresa A. NicklasCh. 17: Sugar Sweetened Beverages and HydrationMatthew S. Ganio, Ph.D., Matthew A. Tucker, M.A.Ch.18: Sugar, Sports Drinks, and PerformanceRobert Murray, Ph.D. F.A.C.S.M.Section E: Sweeteners in Chronic DiseaseCh. 19: Sweeteners and DiabetesAdrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. SievenpiperCh. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver DiseaseMei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D.Ch. 21: Sugars and Cardiovascular DiseaseJames M. Rippe, M.D.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/49/395/519/1493955195_b.jpg", "price_data" : { "retail_price" : "119.99", "online_price" : "119.99", "our_price" : "119.99", "club_price" : "119.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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