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Functional Compounds and Foods of Plant Origin|Krishan Dutt Sharma

Functional Compounds and Foods of Plant Origin

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Overview

Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.

This item is Non-Returnable

Details

  • ISBN-13: 9781779643629
  • ISBN-10: 1779643624
  • Publisher: Apple Academic Press
  • Publish Date: July 2025
  • Dimensions: 9.21 x 6.14 x 1.13 inches
  • Shipping Weight: 2.01 pounds
  • Page Count: 504

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