{
"item_title" : "Functional Compounds and Foods of Plant Origin",
"item_author" : [" Krishan Dutt Sharma", "Satish Kumar", "Rakesh Sharma "],
"item_description" : "Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/77/964/362/1779643624_b.jpg",
"price_data" : {
"retail_price" : "240.00", "online_price" : "240.00", "our_price" : "240.00", "club_price" : "240.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Functional Compounds and Foods of Plant Origin
Overview
Reports on new technologies for development of functional foods from plants, providing a comprehensive look into plant-based functional foods, their characterization, validation, and their transformation into novel products. Discusses the nutraceutical potential of plant-based functional foods and compounds.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781779643629
- ISBN-10: 1779643624
- Publisher: Apple Academic Press
- Publish Date: July 2025
- Dimensions: 9.21 x 6.14 x 1.13 inches
- Shipping Weight: 2.01 pounds
- Page Count: 504
Related Categories
