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{ "item_title" : "GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2", "item_author" : [" Lucie Cote Contente "], "item_description" : "What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the root recipe. If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the root ingredients - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/97/720/275/1977202756_b.jpg", "price_data" : { "retail_price" : "25.95", "online_price" : "25.95", "our_price" : "25.95", "club_price" : "25.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2|Lucie Cote Contente

GLUTEN AND GLUTEN FREE COOKING IN PERFECT HARMONY Take 2 : The One Recipe Solution to Accommodate Everyone

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Overview

What makes this book different from other gluten free books is that the recipes are written for everyone-people with and without gluten issues. Delicious meals made the original way and it incorporates a new cooking technique for people with food allergies. Creating one recipe for the whole family with one little tweak called the "root recipe". If you have a food allergy, imagine the main part of the recipe is like a tree trunk - the part everyone can eat, separate the main mixture into 2 bowls and add the "root ingredients" - the gluten free/non gluten free ingredient to complete the recipes. The best part is that the gluten-free person gets to eat exactly what the non gluten-free people eat. If you enjoy delicious food, this book is for you. If you are on a food allergy journey, this book is for you. If your family is food diversified, this book is for you.

This item is Non-Returnable

Details

  • ISBN-13: 9781977202758
  • ISBN-10: 1977202756
  • Publisher: Outskirts Press
  • Publish Date: August 2018
  • Dimensions: 9 x 6 x 0.3 inches
  • Shipping Weight: 0.47 pounds
  • Page Count: 112

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