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{
"item_title" : "Garlic and Sapphires",
"item_author" : [" Ruth Reichl "],
"item_description" : "In this New York Times bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for The New York Times.",
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Garlic and Sapphires : The Secret Life of a Critic in Disguise
by Ruth Reichl
Other Available Formats
Overview
In this "New York Times" bestseller, beloved food writer Reichl, an unlikely master of disguise, presents her adventures in restaurant reviewing for "The New York Times."
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Details
- ISBN-13: 9780143036616
- ISBN-10: 0143036610
- Publisher: Penguin Books
- Publish Date: March 2006
- Dimensions: 8.4 x 5.4 x 0.8 inches
- Shipping Weight: 0.7 pounds
- Page Count: 352
- Reading Level: Ages 18-UP
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