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{ "item_title" : "Gather 'Round the Table", "item_author" : [" Hillary Dodge "], "item_description" : "Food is more than just a basic human need--learning about it and enjoying it can be important social activities. With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks. Food programming such as cooking can be an important tool in helping English language learners discover a practical use for a new language, as well as providing opportunities for socialization and conversation. It can be used to help GED seekers practice basic math. And, playing with food can be a sensory-integrative way to help new parents and their babies learn about healthy food choices. Featuring a multi-pronged approach to incorporating food literacy in public, school, and special libraries, this all-in-one resource presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics; discusses the community impacts of food-related issues; walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources; shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and provides information about additional resources and reference sources relating to the culinary world, including advice on collection development. Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/0/83/894/629/0838946291_b.jpg", "price_data" : { "retail_price" : "49.99", "online_price" : "49.99", "our_price" : "49.99", "club_price" : "49.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Gather 'Round the Table|Hillary Dodge

Gather 'Round the Table : Food Literacy Programs, Resources, and Ideas for Libraries

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Overview

Food is more than just a basic human need--learning about it and enjoying it can be important social activities. With ties to information needs, social justice, and the maker movement, food literacy initiatives are a natural fit for libraries. And, as this book demonstrates, efforts can extend far beyond a hearty collection of cookbooks in the stacks. Food programming such as cooking can be an important tool in helping English language learners discover a practical use for a new language, as well as providing opportunities for socialization and conversation. It can be used to help GED seekers practice basic math. And, playing with food can be a sensory-integrative way to help new parents and their babies learn about healthy food choices. Featuring a multi-pronged approach to incorporating food literacy in public, school, and special libraries, this all-in-one resource

  • presents a definition of food literacy that shows how the concept touches upon important topics such as culinary skills, food security, nutrition and dieting, food allergies, health literacy, and food ethics;
  • discusses the community impacts of food-related issues;
  • walks readers through planning and undertaking a community food assessment, a process that can be used to identify a need, justify a service response, build buy-in and engagement, and plan for the allocation of resources;
  • shares a variety of innovative food literacy programs drawn from libraries across the country, from cookbook and recipe clubs to an edible education garden, teen cooking classes, and offsite cooking demos; and
  • provides information about additional resources and reference sources relating to the culinary world, including advice on collection development.

Serving up a wholesome combination of food literacy information and ideas, this book will encourage members of your community to gather 'round the table at the library.

This item is Non-Returnable

Details

  • ISBN-13: 9780838946299
  • ISBN-10: 0838946291
  • Publisher: ALA Editions
  • Publish Date: January 2020
  • Dimensions: 10 x 7 x 0.31 inches
  • Shipping Weight: 0.58 pounds
  • Page Count: 144

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