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{
"item_title" : "Getting Sauced",
"item_author" : [" Karen S. Katz "],
"item_description" : "Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.",
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Getting Sauced : How I Learned Everything I Know about Food from Working in TV
Overview
Getting Sauced is a rollicking backstage pass into the early days of food television, as Karen Katz, executive producer of Emeril Live, learns how to cook on the job with the help of the country's most beloved chefs.
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Details
- ISBN-13: 9781636983103
- ISBN-10: 1636983103
- Publisher: Morgan James Publishing
- Publish Date: June 2024
- Dimensions: 9 x 6 x 0.61 inches
- Shipping Weight: 0.87 pounds
- Page Count: 268
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