{ "item_title" : "The Globalisation of Chinese Food", "item_author" : [" Sidney Cheung", "David Y. H. Wu "], "item_description" : "By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. Reviews and broadens theories about ethnic and social identity formation.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/70/071/403/0700714030_b.jpg", "price_data" : { "retail_price" : "233.99", "online_price" : "233.99", "our_price" : "233.99", "club_price" : "233.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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