{ "item_title" : "Goat", "item_author" : [" Bruce Weinstein", "Mark Scarbrough", "Marcus Nilsson "], "item_description" : "A delightful cookbook that breaks new culinary ground with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks.Goat is the world's primary meat--upwards of seventy percent of the red meat eaten around the world--and this is the first goat-oriented cookbook designed for American readers. Goat is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook's resource for this new frontier.Awesome recipes and gorgeous photography. --Claire Robinson, Food Network host and author of 5 Ingredient Fix", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/58/479/905/1584799056_b.jpg", "price_data" : { "retail_price" : "29.95", "online_price" : "29.95", "our_price" : "29.95", "club_price" : "29.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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