{ "item_title" : "Good Practice Principles for Regulating Large-Scale Food Fortification", "item_author" : [" Oecd "], "item_description" : "Billions of people suffer from micronutrient deficiencies that increase mortality, impose lifelong health burdens and hamper productivity and growth. Many countries respond with a mix of interventions, promoting healthy diets alongside measures such as large-scale food fortification (LSFF), which involves adding vitamins and minerals to widely consumed staples. Used well, LSFF can be cost effective. Yet, mandating fortification alone does not get fortified foods to the people who need them. Fragmented rules, unclear mandates, limited co-ordination, complex licensing, ineffective inspections, unnecessary burdens and underutilised evidence often stand between policy intent and results.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/26/458/583/9264585834_b.jpg", "price_data" : { "retail_price" : "41.58", "online_price" : "41.58", "our_price" : "41.58", "club_price" : "41.58", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details