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Grains : Engineering Fundamentals of Drying and Storage
by Fuji Jian and Digvir S. Jayas
Other Available Formats
Overview
This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.
This item is Non-Returnable
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Details
- ISBN-13: 9781032029993
- ISBN-10: 1032029994
- Publisher: CRC Press
- Publish Date: October 2024
- Dimensions: 9.21 x 6.14 x 1.01 inches
- Shipping Weight: 1.53 pounds
- Page Count: 478
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