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Grains|Fuji Jian

Grains : Engineering Fundamentals of Drying and Storage

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Overview

This book is the first to describe physical and thermal properties of bulk grains; water status, hysteresis, isotherm of grain bulks during desorption (drying) and sorption (wetting, soaking); principles of aeration, drying, and wetting. It covers the origin, development, and application of mathematical models in grain storage and drying.

This item is Non-Returnable

Details

  • ISBN-13: 9781032029993
  • ISBN-10: 1032029994
  • Publisher: CRC Press
  • Publish Date: October 2024
  • Dimensions: 9.21 x 6.14 x 1.01 inches
  • Shipping Weight: 1.53 pounds
  • Page Count: 478

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