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A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game
by Wilbur F. Eastman Jr




Overview -
Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

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Paperback - Revised Ed.
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More About A Guide to Canning, Freezing, Curing, & Smoking Meat, Fish, & Game by Wilbur F. Eastman Jr

 
 
 

Overview

Preserve your meat properly and enjoy unparalleled flavor when you're ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You'll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You'll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

 

Details

  • ISBN-13: 9781580174572
  • ISBN-10: 1580174574
  • Publisher: Storey Publishing
  • Publish Date: August 2002
  • Page Count: 231
  • Dimensions: 9 x 6.2 x 0.7 inches
  • Shipping Weight: 0.85 pounds


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