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A Guide to Food Safety Sourcebook, First Edition|James Chambers

A Guide to Food Safety Sourcebook, First Edition

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Overview

"Provides consumer health information about food safety, antimicrobial use, common foodborne pathogens and illnesses, basic food safety in the kitchen, safety by events and seasons, allergies, and intolerance. Includes index, glossary of related terms, and other resources"--

This item is Non-Returnable

Details

  • ISBN-13: 9780780820388
  • ISBN-10: 078082038X
  • Publisher: Omnigraphics
  • Publish Date: June 2022
  • Dimensions: 9.3 x 6.1 x 1.8 inches
  • Shipping Weight: 2.2 pounds

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