{ "item_title" : "A Guide to Formulation and Application of Low-Surfactant Microemulsions in Cleaning-Processes", "item_author" : [" Anna Klemmer "], "item_description" : "Surfactants were and still are our inconspicuous companions at macroscopic but more often at microscopic scale. Many technologies are only possible due to surfactant applications, which are of constantly growing scientific and industrial interest for approximately 100 years1]. Hence, since its definition 'micro emulsion' by Schulman2] optically isotropic surfactant formulations and their variations have become a significant part in today's society. In nowadays' most popular sector of nanomaterials surfactants are utilised for productions of such via template strategies3-10]. Organic synthesis benefits from the immensely huge interfacial area of microemulsions resulting in bigger yields which were not possible before11-21]. Closely related to organic synthesis, pharmaceutical industries enjoy the benefits of drug delivery via e.g. vesicels which play a major role during drug transport into the blood stream22-27]. Simpler application of surfactants were reported 1984 where cationic surfactants were utilised as stabiliser for antibiotics28]. Concerning healthier and conscious nutrition microemulsions are applied for reduction of the caloric value of food29-39]. Also, to contribute to environmental protection exhaust emissions can be reduced by introducing water and surfactants into fuels40-42]. Surfactant systems or in most cases microemulsions are very adaptable and can therefore be utilised in their most different states. This chapter gives an insightful introduction into the world of microemulsions.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/3/95/404/897/3954048973_b.jpg", "price_data" : { "retail_price" : "50.50", "online_price" : "50.50", "our_price" : "50.50", "club_price" : "50.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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