menu
{ "item_title" : "A Guide to Waterless Cooking", "item_author" : [" Janet Lee", "Cheri Sparks", "David Knight Chef "], "item_description" : "A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/43/922/602/1439226024_b.jpg", "price_data" : { "retail_price" : "23.99", "online_price" : "23.99", "our_price" : "23.99", "club_price" : "23.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
A Guide to Waterless Cooking|Janet Lee

A Guide to Waterless Cooking : (and Greaseless Cooking for Better Health)

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

A Guide to Waterless, Greaseless Cooking. Basic cookware care, cooking instructions, nutrition basics, understanding food labels, and the calorie point system. International recipes with detailed instruction and nutritional breakdowns.

This item is Non-Returnable

Details

  • ISBN-13: 9781439226025
  • ISBN-10: 1439226024
  • Publisher: Booksurge Publishing
  • Publish Date: June 2009
  • Dimensions: 10 x 7 x 0.56 inches
  • Shipping Weight: 1.03 pounds
  • Page Count: 266

Related Categories

You May Also Like...

    1

BAM Customer Reviews