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Handbook of Brewing
Overview
Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improvements in computer power and automation have modernized the brewhouse, while developments in biotechnology have steadily improved brewing efficiency, beer quality, and shelf life.
This item is Non-Returnable
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Details
- ISBN-13: 9781498751919
- ISBN-10: 1498751911
- Publisher: CRC Press
- Publish Date: October 2017
- Dimensions: 10.1 x 7.3 x 1.7 inches
- Shipping Weight: 3.4 pounds
- Page Count: 798
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