menu
{ "item_title" : "Handbook of Food Process Modeling and Control, Second Edition", "item_author" : [" Mustafa Ozilgen "], "item_description" : "This text explains fundamental techniques of mathematical modeling of processes essential to the food industry . The book's main feature is the large number of worked examples presented throughout.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/43/981/487/1439814872_b.jpg", "price_data" : { "retail_price" : "189.95", "online_price" : "189.95", "our_price" : "189.95", "club_price" : "189.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Handbook of Food Process Modeling and Control, Second Edition|Mustafa Ozilgen

Handbook of Food Process Modeling and Control, Second Edition : Chemical Engineering Applications

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.

This item is Non-Returnable

Details

  • ISBN-13: 9781439814871
  • ISBN-10: 1439814872
  • Publisher: CRC Press
  • Publish Date: August 2010
  • Page Count: 560

Related Categories

You May Also Like...

    1

BAM Customer Reviews