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Handbook of Food Process Modeling and Control, Second Edition : Chemical Engineering Applications
Overview
This text explains fundamental techniques of mathematical modeling of processes essential to the food industry .
The book's main feature is the large number of worked examples presented throughout.
This item is Non-Returnable
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Details
- ISBN-13: 9781439814871
- ISBN-10: 1439814872
- Publisher: CRC Press
- Publish Date: August 2010
- Page Count: 560
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