Handbook of Functional Foods : Techniques, Analytics and Health Benefits
Overview
Handbook of Functional Foods: Techniques, Analytics and Health Benefits provides a comprehensive overview of the extraction and analytical identification techniques of foods' bioactive components for health and well-being while looking at metabolism, sensory, and safety components. This book reviews, in detail, how functional foods have the potential to drive innovation in the food industry, creating a broad range of healthier and more personalized food options. From emerging extraction and extrusion techniques for the creation of fiber-rich snacks to the synergistic effects of pro- and prebiotics on gut health, readers will come away with an advanced and fresh understanding of necessary insights.
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Details
- ISBN-13: 9780443338533
- ISBN-10: 0443338531
- Publisher: Academic Press
- Publish Date: February 2026
- Dimensions: 11 x 8.5 x 0.94 inches
- Shipping Weight: 2.37 pounds
- Page Count: 466
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