{ "item_title" : "A Handbook for Keeping Kosher", "item_author" : [" Mordechai Hasofer "], "item_description" : "What does it really mean to keep kosher in today's world?A Handbook for Keeping Kosher is a comprehensive and practical guide to the laws of kashrut, combining traditional halachic principles with an understanding of modern kitchens, food production, ingredients, and technology. Developed from years of lectures and experience in professional kosher supervision, the book makes the often complex details of kashrut accessible to readers at different levels of knowledge. From setting up and maintaining a kosher kitchen to understanding the separation of meat and dairy, the book addresses the questions that arise in everyday Jewish life. It explores kosher and non-kosher food contact, kashering utensils, immersion of cookware, kosher meat and fish, insects in food, food cooked by non-Jews, wine, baked goods, dairy products, and many other practical concerns. It also examines how contemporary food-production methods and ingredients can affect a product's kosher status. Drawing on the author's experience working in the Kashrut Authority of Bnei Brak under Rav Moshe Yehuda Leib Landa, the handbook brings together halachic, professional, and technological knowledge to explain not only what the laws of kashrut require, but the practical considerations behind them. Whether you are beginning to keep kosher, seeking to refresh your knowledge, or looking for a practical reference to the complexities of modern kashrut, A Handbook for Keeping Kosher offers an informative resource for bringing the laws of the kosher home into everyday practice.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/65/786/457/9657864577_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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