{ "item_title" : "Handbook of Machine Vision Recognition for Chinese Herbal Decoction Pieces/中", "item_author" : [" 袁媛 金艳 ດ "], "item_description" : "Artificial Intelligence Technology for Identifying the Species and Quality of Chinese Medicinal Materials 人工智能技术鉴别中药品种及品质 Based on the feature database of the intelligent Chinese herbal medicine identification platform, this book further refines and highlights the characteristics of Chinese herbal decoction pieces, thereby forming a machine vision recognition manual for these pieces. The book includes 100 commonly used clinical Chinese herbal decoction pieces, such as Hedyotis diffusa, Cynanchum stauntonii, Anemarrhena asphodeloides, and Polyporus umbellatus. For each piece, the book provides information on its source, producing area, macroscopic characteristics, quality, nature and flavor, meridian tropism, functions, and indications, along with images of the decoction piece. The images are realistic and clear, all taken from decoction pieces currently used in clinical practice and thus representative. Key features for species and quality identification are marked on the images. The characteristics of the decoction pieces are presented from both the perspective of an intelligent recognition machine and that of an ordinary camera. 本书在中药智能鉴定平台特征数据库基础上，进一步细化、突出中药饮片特征，形成中药饮片机器视觉识别手册。本书收录了白花蛇舌草、白前、知母、猪苓等100种临床常用中药饮片，每种饮片包含其来源、产地、性状、品质、性味归经与功能主治，并附有饮片图片。本书图片逼真清晰，图片均来自目前临床上实际应用的饮片，具有代表性，并对图片中品种及品质识别要点进行标识，从智能识别机器的角度和普通相机的角度共同展示中药饮片特征。", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/7/54/787/099/7547870996_b.jpg", "price_data" : { "retail_price" : "28.99", "online_price" : "28.99", "our_price" : "28.99", "club_price" : "28.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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