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Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use
Overview
First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.
This item is Non-Returnable
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Details
- ISBN-13: 9780367259167
- ISBN-10: 0367259168
- Publisher: CRC Press
- Publish Date: August 2019
- Page Count: 680
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