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Handbook of Nutritive Value of Processed Food|Miloslav Rechcigl

Handbook of Nutritive Value of Processed Food : Volume 1: Food for Human Use

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Overview

First published in 1982: This publication should be an invaluable tool to food technologists, dieticians, and nutritionalists, as well as to livestock producers and persons engaged in production, processing, and formulation of animal feeds.

This item is Non-Returnable

Details

  • ISBN-13: 9780367259167
  • ISBN-10: 0367259168
  • Publisher: CRC Press
  • Publish Date: August 2019
  • Page Count: 680

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