{ "item_title" : "Handbook of Plant-Based Meat Analogs", "item_author" : [" Gokare A. Ravishankar", "Ambati Ranga Rao", "Reza Tahergorabi "], "item_description" : "Handbook of Plant-Based Meat Analogs: Innovation, Technology and Quality presents the growing opportunities and challenges of meat substitutes from plant-based resources. Addressing core topics from source ingredients to consumer acceptance, it provides a comprehensive starting point for those seeking to explore sustainable meat alternative products. To date, the full potential of plant-based meat products has been underexplored, underutilized, and underrepresented.This book provides the most up-to-date information on plant-based meat analogs, sources of ingredients, industrial processes, large-scale production, and health benefits, including safety and regulatory aspects and environmental implications.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/44/321/846/0443218463_b.jpg", "price_data" : { "retail_price" : "250.00", "online_price" : "250.00", "our_price" : "250.00", "club_price" : "250.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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