{
"item_title" : "Handbook of Research on Food Processing and Preservation Technologies",
"item_author" : [" Megh R. Goyal", "Preeti Birwal", "Monika Sharma "],
"item_description" : "he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/77/463/036/1774630362_b.jpg",
"price_data" : {
"retail_price" : "900.00", "online_price" : "900.00", "our_price" : "900.00", "club_price" : "900.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Handbook of Research on Food Processing and Preservation Technologies : 5-Volume Set
Overview
he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781774630365
- ISBN-10: 1774630362
- Publisher: Apple Academic Press
- Publish Date: November 2021
- Page Count: 1546
Related Categories
