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{ "item_title" : "Handbook of Research on Food Processing and Preservation Technologies", "item_author" : [" Megh R. Goyal", "Preeti Birwal", "Monika Sharma "], "item_description" : "he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/77/463/036/1774630362_b.jpg", "price_data" : { "retail_price" : "900.00", "online_price" : "900.00", "our_price" : "900.00", "club_price" : "900.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Handbook of Research on Food Processing and Preservation Technologies|Megh R. Goyal

Handbook of Research on Food Processing and Preservation Technologies : 5-Volume Set

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Overview

he Handbook of Research on Food Processing and Preservation Technologies is a 5-volume collection that highlights various design, development, and applications of novel and innovative strategies for food processing and preservation. Together, the 5 volumes will prove to be valuable resource for researchers, scientists, students, growers, traders, processors, and others in the food processing industry.

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Details

  • ISBN-13: 9781774630365
  • ISBN-10: 1774630362
  • Publisher: Apple Academic Press
  • Publish Date: November 2021
  • Page Count: 1546

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