menu
{ "item_title" : "Handbook of Starch Science and Technology", "item_author" : [" Ming Miao", "Long Chen", "James N. Bemiller "], "item_description" : "The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/03/273/474/1032734744_b.jpg", "price_data" : { "retail_price" : "94.99", "online_price" : "94.99", "our_price" : "94.99", "club_price" : "94.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Handbook of Starch Science and Technology|Ming Miao

Handbook of Starch Science and Technology

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

The Handbook of Starch Science and Technology explores new developments on starch science and technologies to achieve new paradigms of the development of natural glucose polymer.

This item is Non-Returnable

Details

  • ISBN-13: 9781032734743
  • ISBN-10: 1032734744
  • Publisher: CRC Press
  • Publish Date: July 2026
  • Dimensions: 11 x 8.25 x 0.79 inches
  • Shipping Weight: 1.89 pounds
  • Page Count: 370

Related Categories

You May Also Like...

    1

BAM Customer Reviews