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{
"item_title" : "Handbook of Vegetable Science and Technology",
"item_author" : [" D. K. Salunkhe", "S. S. Kadam "],
"item_description" : "Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. ",
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Handbook of Vegetable Science and Technology : Production, Compostion, Storage, and Processing
by D. K. Salunkhe and S. S. Kadam
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Overview
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate regions throughout the world. Provides comparative data for each vegetable presented. "
This item is Non-Returnable
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Details
- ISBN-13: 9780824701055
- ISBN-10: 0824701054
- Publisher: CRC Press
- Publish Date: March 1998
- Dimensions: 10.34 x 6.74 x 1.58 inches
- Shipping Weight: 3.18 pounds
- Page Count: 740
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