{
"item_title" : "Hay Day Country Market Cookbook",
"item_author" : [" Kim Rizk "],
"item_description" : "Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.",
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Overview
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.
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Details
- ISBN-13: 9780761100256
- ISBN-10: 0761100253
- Publisher: Workman Publishing
- Publish Date: November 1998
- Dimensions: 10.02 x 7.06 x 0.94 inches
- Shipping Weight: 1.6 pounds
- Page Count: 304
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