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Hay Day Country Market Cookbook|Kim Rizk

Hay Day Country Market Cookbook

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Overview

Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare. Now Hay Day presents 250 of the recipes that keep its customers coming back. 2-color throughout.

Details

  • ISBN-13: 9780761100256
  • ISBN-10: 0761100253
  • Publisher: Workman Publishing
  • Publish Date: November 1998
  • Dimensions: 10.02 x 7.06 x 0.94 inches
  • Shipping Weight: 1.6 pounds
  • Page Count: 304

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