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{
"item_title" : "High-Class Cookery Recipes",
"item_author" : [" Charles Clarke "],
"item_description" : "Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/43/687/015/1436870151_b.jpg",
"price_data" : {
"retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
High-Class Cookery Recipes : As Taught In The School (1885)
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Overview
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
This item is Non-Returnable
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Details
- ISBN-13: 9781436870153
- ISBN-10: 1436870151
- Publisher: Kessinger Publishing
- Publish Date: June 2008
- Dimensions: 9 x 6 x 0.48 inches
- Shipping Weight: 0.68 pounds
- Page Count: 228
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