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{ "item_title" : "Hints On Housewives", "item_author" : [" Frederick "], "item_description" : "Hints On Housewives: On Several Points, Particularly On The Preparation Of Economical And Tasteful Dishes (1880) is a book written by Mrs. Frederick. The book is a guide to housewives on various aspects of household management, particularly on the preparation of economical and tasteful dishes. It provides tips and tricks on how to cook delicious meals while keeping the costs low. The book also covers other topics such as cleaning, laundry, and general household management. It is a useful resource for anyone looking to improve their cooking skills and manage their household efficiently. The book was originally published in 1880 and is considered a classic in the field of home economics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/43/687/081/143687081X_b.jpg", "price_data" : { "retail_price" : "23.95", "online_price" : "23.95", "our_price" : "23.95", "club_price" : "23.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Hints On Housewives|Frederick

Hints On Housewives : On Several Points, Particularly On The Preparation Of Economical And Tasteful Dishes (1880)

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Overview

Hints On Housewives: On Several Points, Particularly On The Preparation Of Economical And Tasteful Dishes (1880) is a book written by Mrs. Frederick. The book is a guide to housewives on various aspects of household management, particularly on the preparation of economical and tasteful dishes. It provides tips and tricks on how to cook delicious meals while keeping the costs low. The book also covers other topics such as cleaning, laundry, and general household management. It is a useful resource for anyone looking to improve their cooking skills and manage their household efficiently. The book was originally published in 1880 and is considered a classic in the field of home economics.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781436870818
  • ISBN-10: 143687081X
  • Publisher: Kessinger Publishing
  • Publish Date: June 2008
  • Dimensions: 9 x 6 x 0.33 inches
  • Shipping Weight: 0.47 pounds
  • Page Count: 152

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