{ "item_title" : "The History and Science of a Hamburger", "item_author" : [" Tj Allen "], "item_description" : "Nobody sat down one day and invented the hamburger. There was no blueprint. No founding document. No heroic chef standing over a griddle saying, Gentlemen, today we change lunch forever. The hamburger happened the way most powerful systems do: by accident, necessity, bad logistics, good heat, and people being very, very hungry. It is not fancy food pretending to be simple. It is simple food pretending to be inevitable. At its core, a hamburger is just this: Ground muscle. Salt. Heat. Bread that agrees to hold everything together without asking philosophical questions.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/79/824/562/9798245629933_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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