{ "item_title" : "Home Fermenting Guide", "item_author" : [" Susan B. Ahn "], "item_description" : "If you've ever wanted to make your own kombucha, pickles, yogurt, or kimchi-but felt unsure, intimidated, or afraid of messing it up-this is the book that finally makes fermentation simple, safe, and foolproof. Home Fermenting Guide shows you exactly how to create delicious, gut-healthy ferments with step-by-step clarity that any beginner can follow.In A Beginner's Guide to Fermenting Vegetables, Drinks, and Dairy with Easy Step-by-Step Recipes for Gut Health and Natural Preservation, you'll learn the secrets to consistent success: the right salt percentages, how to avoid contamination, how to know when a ferment is ready, and the easy science that makes everything work. No guesswork. No fear.Make vibrant staples like sauerkraut, kimchi, kombucha, kefir, and cultured creams-while saving money, improving digestion, and eliminating food waste. With troubleshooting guides, flavor variations, and confidence-boosting techniques, you'll master fermentation one jar at a time.If you're ready to take control of your health and your kitchen-don't wait. Start fermenting today and transform everyday ingredients into powerful, probiotic-rich foods ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/824/308/9798243083904_b.jpg", "price_data" : { "retail_price" : "12.99", "online_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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