{ "item_title" : "Homestead Cooking", "item_author" : [" Lindsey Appleford "], "item_description" : "HOMESTEAD COOKING Food Preservation Basics Canning and freezing your garden vegetables lets you enjoy the taste of summer produce year around. I know food preservation sounds intimidating, especially canning, but don't let it scare you. This easy-to-follow guide will have you happily and safely canning your tomatoes and freezing your green beans in no time. Table of ContentsIntroductionChapter 1: Food Preservation 101: Basic Terms and DefinitionsChapter 2: Avoid Contamination: Best Food Safety PracticesChapter 3: Freezing and Drying: The Lighter Side of Food PreservationChapter 4: Water Bath Canning: Tomatoes and Pickles and Salsas, Oh My Chapter 5: Building Steam: Introduction to Pressure CanningConclusion", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/50/051/986/1500519863_b.jpg", "price_data" : { "retail_price" : "12.99", "online_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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