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Hot Chilli, Cold Chilli|Sarah Thompson

Hot Chilli, Cold Chilli : The Chilli Cook Book

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Overview

This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.

Details

  • ISBN-13: 9781984590404
  • ISBN-10: 1984590405
  • Publisher: Xlibris UK
  • Publish Date: June 2019
  • Dimensions: 11 x 8.5 x 0.21 inches
  • Shipping Weight: 0.63 pounds
  • Page Count: 82

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