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Hot Chilli, Cold Chilli : The Chilli Cook Book
Overview
This cookbook was written in response to the chilli sauce and chillies coming of age. No longer just a condiment for fries, sauce producers across the globe have realized that the subtle, complex and piquant flavours of the gourmet chilli sauces, can now be used as a bases for some of the finest cuisine. From the mildest to the hottest all tastes are catered for.
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Details
- ISBN-13: 9781984590404
- ISBN-10: 1984590405
- Publisher: Xlibris UK
- Publish Date: June 2019
- Dimensions: 11 x 8.5 x 0.21 inches
- Shipping Weight: 0.63 pounds
- Page Count: 82
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