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{ "item_title" : "Hotel Operations and Management", "item_author" : [" Colin Gabler", "Kristen Schiele "], "item_description" : "Hospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/78/715/348/1787153487_b.jpg", "price_data" : { "retail_price" : "165.99", "online_price" : "165.99", "our_price" : "165.99", "club_price" : "165.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Hotel Operations and Management|Colin Gabler

Hotel Operations and Management

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Overview

Hospitality Industry Overview: Provide a comprehensive overview of the hospitality industry, including its history, evolution, and current trends, with a focus on the role of hotels within the broader hospitality sector. Hotel Operations: Cover all aspects of hotel operations, including front office operations, housekeeping, food and beverage management, revenue management, facilities management, and guest services, with practical guidance on day-to-day management tasks and best practices. Financial Management: Discuss financial management principles and practices in hotel operations, including budgeting, forecasting, cost control, revenue optimization, and financial analysis, with a focus on maximizing profitability and return on investment (ROI). Leadership and Human Resource Management: Explore leadership and human resource management in the hotel industry, including recruitment and training of staff, employee motivation and engagement, performance management, and diversity and inclusion initiatives, with a focus on building a positive organizational culture and fostering teamwork and collaboration.

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Details

  • ISBN-13: 9781787153486
  • ISBN-10: 1787153487
  • Publisher: Kruger Brentt Publisher Uk. Ltd.
  • Publish Date: January 2025
  • Dimensions: 10 x 7 x 0.94 inches
  • Shipping Weight: 2.06 pounds
  • Page Count: 416

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