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How Baking Works|James Morton

How Baking Works : And What to Do When It Doesn't

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Overview

I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.

Details

  • ISBN-13: 9780091959906
  • ISBN-10: 009195990X
  • Publisher: Ebury Press
  • Publish Date: March 2015
  • Dimensions: 9.8 x 7.5 x 1.1 inches
  • Shipping Weight: 2.05 pounds
  • Page Count: 256

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