{
"item_title" : "How Baking Works",
"item_author" : [" James Morton "],
"item_description" : "I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.",
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Overview
I want to show you how baking works. I want to prove how easy baking can be. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons, or mountainous meringues, this book features a mini-masterclass for each one. Everything's split up into tiny, simple steps. There's no faff and you don't need any expensive equipment. You don't even need a sieve. And for baking veterans, this book tells you why you're doing what you've been doing all these years. Here's to baking that just works.
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Details
- ISBN-13: 9780091959906
- ISBN-10: 009195990X
- Publisher: Ebury Press
- Publish Date: March 2015
- Dimensions: 9.8 x 7.5 x 1.1 inches
- Shipping Weight: 2.05 pounds
- Page Count: 256
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