{
"item_title" : "How to Cook Fish",
"item_author" : [" Hugo Mulertt "],
"item_description" : "From Preface: Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of the Smithsonian Institution, a pound of Herring, Salmon or Whitefish is equal, in nourishing qualities, to a pound of the best fresh beef. In the presence of this fact, fish can not be looked upon as a luxury, and fish-culture has as important a mission to fulfill as cattle-raising. This book contains 120+ recipes.",
"item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/52/330/064/1523300647_b.jpg",
"price_data" : {
"retail_price" : "5.99", "online_price" : "5.99", "our_price" : "5.99", "club_price" : "5.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
From Preface: "Fish constitute, according to the highest authorities of the present time, not only a wholesome and nourishing food for man, but fish-diet is even declared necessary for the welfare of the human body. According to recent researches made under the auspices of the Smithsonian Institution, a pound of Herring, Salmon or Whitefish is equal, in nourishing qualities, to a pound of the best fresh beef. In the presence of this fact, fish can not be looked upon as a luxury, and fish-culture has as important a mission to fulfill as cattle-raising." This book contains 120+ recipes.
This item is Non-Returnable
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Details
- ISBN-13: 9781523300648
- ISBN-10: 1523300647
- Publisher: Createspace Independent Publishing Platform
- Publish Date: January 2016
- Dimensions: 9.02 x 5.98 x 0.11 inches
- Shipping Weight: 0.18 pounds
- Page Count: 52
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