{
"item_title" : "How to Cook an Octopus",
"item_author" : [" Rick Lapointe "],
"item_description" : "Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/36/502/178/1365021785_b.jpg",
"price_data" : {
"retail_price" : "20.00", "online_price" : "20.00", "our_price" : "20.00", "club_price" : "20.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
How to Cook an Octopus
Overview
Rick LaPointe, a former Whitehouse chef, spent many years in Japan. It was in Japan that he began writing for the Japan Times Newspaper where he originally published these words. This book is intended to be a step by step lesson on how to cook traditional Japanese food.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781365021787
- ISBN-10: 1365021785
- Publisher: Lulu.com
- Publish Date: April 2016
- Dimensions: 9 x 6 x 0.33 inches
- Shipping Weight: 0.47 pounds
- Page Count: 140
Related Categories
