{ "item_title" : "How to Cook Vegetable Side Dishes - A Selection of Old-Time Recipes", "item_author" : [" Annie Barnett "], "item_description" : "How to Cook Vegetable Side Dishes is a vintage book containing old-time recipes for delectable vegetarian side dishes. Simple and concise, these easy-to-follow recipes are ideal for vegetarians and health enthusiasts alike. Contents include: Friend Artichokes au Parmesan, Friend Artichokes, Asparagus, Celery a la Creme, Brussels-Sprouts Fritters, Butter Beans a l'Albion, Buttter Beans a la Bretonne, Stewed Celery and Egg Sauce, Butter Beans, SautFrench Beans, Beetroot and White Sauce, Cabbage a la Creme, etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/44/740/798/1447407989_b.jpg", "price_data" : { "retail_price" : "16.99", "online_price" : "16.99", "our_price" : "16.99", "club_price" : "16.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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