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How to Cook : The Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy
Other Available Formats
Overview
This Is A New Release Of The Original 1873 Edition.
This item is Non-Returnable
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Details
- ISBN-13: 9781497960626
- ISBN-10: 1497960622
- Publisher: Literary Licensing, LLC
- Publish Date: March 2014
- Dimensions: 9.02 x 5.98 x 0.3 inches
- Shipping Weight: 0.43 pounds
- Page Count: 138
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