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{ "item_title" : "How To Feed The Sick", "item_author" : [" Charles Gatchell "], "item_description" : "How To Feed The Sick: A Handbook Of Diet In Disease is a comprehensive guidebook written by Charles Gatchell in 1885. The book is designed to help caregivers and medical professionals understand the importance of proper nutrition in the treatment of various illnesses. It provides detailed information on the types of foods that are most beneficial for patients suffering from different diseases, as well as the best methods of preparation and serving. The book also covers topics such as the role of nutrition in the prevention of disease, the importance of hydration, and the use of supplements and special diets. With its practical advice and wealth of information, How To Feed The Sick remains a valuable resource for anyone involved in the care of sick patients, from family members to healthcare providers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/467/661/116467661X_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
How To Feed The Sick|Charles Gatchell

How To Feed The Sick : A Handbook Of Diet In Disease (1885)

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Overview

""How To Feed The Sick: A Handbook Of Diet In Disease"" is a comprehensive guidebook written by Charles Gatchell in 1885. The book is designed to help caregivers and medical professionals understand the importance of proper nutrition in the treatment of various illnesses. It provides detailed information on the types of foods that are most beneficial for patients suffering from different diseases, as well as the best methods of preparation and serving. The book also covers topics such as the role of nutrition in the prevention of disease, the importance of hydration, and the use of supplements and special diets. With its practical advice and wealth of information, ""How To Feed The Sick"" remains a valuable resource for anyone involved in the care of sick patients, from family members to healthcare providers.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781164676614
  • ISBN-10: 116467661X
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.37 inches
  • Shipping Weight: 0.52 pounds
  • Page Count: 172

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