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{ "item_title" : "How to Grill", "item_author" : [" "], "item_description" : "Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling. Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen. Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger. Includes 100 recipes—one to illustrate each technique—with memorably delicious results! Every detail is made clear and easy in a concise and inspirational way. Spark it up! —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian FoodThe definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef. —Tom Colicchio, author of Think like a Chef", "item_img_path" : "https://covers1.booksamillion.com/covers2/ebook/68/95/9780761159568_b.jpg", "price_data" : { "retail_price" : "12.99", "our_price" : "12.99", "club_price" : "12.99", "savings_pct" : "0", "savings_amt" : "0.00", "discount_pct" : "10", "club_savings_amt" : "0", "club_savings_pct" : "0" } }
How to Grill|Steven Raichlen

How to Grill : The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

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Format: EPUB What's this?
Language: eng

This item is only available to U.S. billing addresses.

Overview

Destined to be in the kitchens and backyards of both professionals and home cooks, this is a comprehensive and well-thought out guide to grilling.

Master the techniques that make barbecue great with this indispensable show-and-tell by Steven Raichlen.

Using more than 1,000 full-color, step-by-step photographs, How to Grill covers it all, from how to build an ingenious three-zone fire to the secrets of grilling a porterhouse, prime rib, fish steak, kebab, or chicken breast. Plus the perfect burger.

Includes 100 recipes—one to illustrate each technique—with memorably delicious results!

"Every detail is made clear and easy in a concise and inspirational way. Spark it up!" —Mario Batali, Molto Mario (The Food Network), and author of Mario Batali's Simple Italian Food

"The definitive how-to guide for anyone passionate about grilling, from the newest beginner to the most sophisticated chef." —Tom Colicchio, author of Think like a Chef

This item is Non-Returnable

Details

  • ISBN: 9780761159568
  • Publisher: Workman Publishing Company
  • Imprint: Workman Publishing Company
  • Date: May 2001
  • Seller Statement: Sold by Hachette Book Group USA

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