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"item_title" : "How Iowa Cooks",
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"item_description" : "Drawing from the repertoires of cooks in the breadbasket of America, with more than 600 recipes for a wide variety of wholesome, economical meals. Included are dishes from appetizers to meat, fowl, and seafood, to desserts. One section is 37 recipes devoted to dishes featuring the corn for which Iowa is famous.",
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How Iowa Cooks
Overview
Drawing from the repertoires of cooks in the "breadbasket of America", with more than 600 recipes for a wide variety of wholesome, economical meals. Included are dishes from appetizers to meat, fowl, and seafood, to desserts. One section is 37 recipes devoted to dishes featuring the corn for which Iowa is famous.
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Details
- ISBN-13: 9780882893211
- ISBN-10: 0882893211
- Publisher: Pelican Publishing Company
- Publish Date: March 1983
- Dimensions: 9.02 x 6.39 x 0.79 inches
- Shipping Weight: 0.9 pounds
- Page Count: 276
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