menu
{ "item_title" : "How to Make Perfect Pastry", "item_author" : [" Catherine Atkinson "], "item_description" : "This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures. ,", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/78/019/198/1780191987_b.jpg", "price_data" : { "retail_price" : "16.99", "online_price" : "16.99", "our_price" : "16.99", "club_price" : "16.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
How to Make Perfect Pastry|Catherine Atkinson

How to Make Perfect Pastry : The Fine Art of Pastry-Making Made Easy with More Than 75 Tempting Step-By-Step Recipes Shown in Over 400 Stunning Photogr

local_shippingShip to Me
On Order. Usually ships in 2-4 weeks
FREE Shipping for Club Members help

Overview

This clear and accessible guide to the art of pastry-making includes tempting contemporary and classic recipes from around the world. Making pastry is explained clearly, step by step, from simple shortcrust to choux and puff pastry. Every technique is included, from shaping pastry to using trimmings from decorative finishes, as well as essential information on baking times and oven temperatures.
,

Details

  • ISBN-13: 9781780191980
  • ISBN-10: 1780191987
  • Publisher: Southwater Publishing
  • Publish Date: November 2012
  • Dimensions: 11 x 8.4 x 0.4 inches
  • Shipping Weight: 1.15 pounds
  • Page Count: 128

Related Categories

You May Also Like...

    1

BAM Customer Reviews