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{
"item_title" : "How to Milk an Almond, Stuff an Egg, and Armor a Turnip",
"item_author" : [" Elizabeth Cook", "David Friedman "],
"item_description" : "A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.",
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How to Milk an Almond, Stuff an Egg, and Armor a Turnip : A Thousand Years of Recipes
by Elizabeth Cook and David Friedman
Overview
A book on medieval and renaissance cooking including more than 330 recipes, articles on how to do a feast, information on what ingredients were available when, and more.
This item is Non-Returnable
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Details
- ISBN-13: 9781460924983
- ISBN-10: 1460924983
- Publisher: Createspace Independent Publishing Platform
- Publish Date: June 2011
- Dimensions: 10 x 8 x 0.35 inches
- Shipping Weight: 0.75 pounds
- Page Count: 166
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