{ "item_title" : "How to Open and Operate a Restaurant", "item_author" : [" Vlassis Douvis "], "item_description" : "A comprehensive guide to opening and operating a successful restaurant based on the author's 20+ years of experience managing restaurants across multiple dining styles and scales.The book covers everything from developing a restaurant concept and conducting market research to securing financing, navigating legal requirements, training staff, and managing day-to-day operations.The author emphasizes both strategic planning and hands-on operational knowledge, drawing on personal successes and failures to provide practical, actionable advice for aspiring restaurant owners.I've managed, worked, eaten, mopped floors, run bars, learned to repair equipment mid-shift on a Saturday night, hired, fired, trained, and checked stock in some of the best (and worst) restaurants in the world.I've worked and owned ultra-fine dining, fast food, catering, and everything in between.I've overseen dining rooms that sat 30 and catered events that fed 5,000 diners in a single day.Each of these experiences is different, but the core principles of running a restaurant transcend size, location, or dining style-they're universal restaurant truths. This book brings all that hard-won knowledge directly to you.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/9/79/819/892/9798198923348_b.jpg", "price_data" : { "retail_price" : "25.00", "online_price" : "25.00", "our_price" : "25.00", "club_price" : "25.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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