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How to Sauce|Chelsea Cheng

How to Sauce : 50 Easy Sauce Recipes for Spicy, Smoky, Sweet, Zesty, and Every Flavour in Between

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Overview

Level up every meal with this flavor-packed collection of 50 homemade sauces. Whether you love chasing the rush of a truly spicy hot sauce or you're looking for a glaze for your barbecued ribs, How to Sauce is full of simple recipes that will transform any dish. With fifty recipes, from aioli and cremas to acid-forward options or sweet and savory mashups, along with information on equipment and getting the most out of each sauce, Chelsea and Chris of much-loved Hot Sauce Nashville have you covered. Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.

Details

  • ISBN-13: 9781923503892
  • ISBN-10: 1923503898
  • Publisher: Smith Street Books
  • Publish Date: May 2027
  • Shipping Weight: 1.25 pounds
  • Page Count: 176

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