{
"item_title" : "How to Sauce",
"item_author" : [" Chelsea Cheng", "Chris Cheng "],
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How to Sauce : 50 Easy Sauce Recipes for Spicy, Smoky, Sweet, Zesty, and Every Flavour in Between
by Chelsea Cheng and Chris Cheng
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Preorder. This item will be available on May 4, 2027 .
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Overview
Level up every meal with this flavor-packed collection of 50 homemade sauces. Whether you love chasing the rush of a truly spicy hot sauce or you're looking for a glaze for your barbecued ribs, How to Sauce is full of simple recipes that will transform any dish. With fifty recipes, from aioli and cremas to acid-forward options or sweet and savory mashups, along with information on equipment and getting the most out of each sauce, Chelsea and Chris of much-loved Hot Sauce Nashville have you covered. Pick a sauce and learn about how to make and pair it, or discover how to customize and build sauces to suit your tastes and pantry.
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Details
- ISBN-13: 9781923503892
- ISBN-10: 1923503898
- Publisher: Smith Street Books
- Publish Date: May 2027
- Shipping Weight: 1.25 pounds
- Page Count: 176
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