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{ "item_title" : "How we Cook in Los Angeles", "item_author" : [" Anonymous "], "item_description" : "How we Cook in Los Angeles - A Practical Handbook is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/3/74/467/064/3744670643_b.jpg", "price_data" : { "retail_price" : "38.50", "online_price" : "38.50", "our_price" : "38.50", "club_price" : "38.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
How we Cook in Los Angeles|Anonymous

How we Cook in Los Angeles : A Practical Handbook

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Overview

How we Cook in Los Angeles - A Practical Handbook is an unchanged, high-quality reprint of the original edition of 1894. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

This item is Non-Returnable

Details

  • ISBN-13: 9783744670647
  • ISBN-10: 3744670643
  • Publisher: Hansebooks
  • Publish Date: March 2017
  • Dimensions: 8.27 x 5.83 x 0.86 inches
  • Shipping Weight: 1.11 pounds
  • Page Count: 386

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