{ "item_title" : "Human Resource Management in the Hotel and Catering Industry", "item_author" : [" M. J. Boella "], "item_description" : "This book, first published in 1987, gives valuable insights into the characteristics of employment in the hotel and catering industry and useful guidance on personal techniques. It deals with fundamental issues, such as personnel policy, as well as with practical techniques. ", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/13/828/992/1138289922_b.jpg", "price_data" : { "retail_price" : "189.99", "online_price" : "189.99", "our_price" : "189.99", "club_price" : "189.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details