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{ "item_title" : "Ice And Cold Storage, Volume 11, Issues 118-129", "item_author" : [" Anonymous "], "item_description" : "Explore the historical significance of ice and cold storage in this compilation of issues from Volume 11 of Ice And Cold Storage. This volume offers a fascinating glimpse into the technological and industrial practices of the time, providing valuable insights for historians, engineers, and anyone interested in the evolution of refrigeration and food preservation. Discover detailed articles and discussions on various aspects of ice production, cold storage facilities, and their impact on industries such as food and beverage. A valuable resource for understanding the historical context of modern refrigeration technologies.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/27/920/940/1279209402_b.jpg", "price_data" : { "retail_price" : "26.95", "online_price" : "26.95", "our_price" : "26.95", "club_price" : "26.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Ice And Cold Storage, Volume 11, Issues 118-129|Anonymous

Ice And Cold Storage, Volume 11, Issues 118-129

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Overview

Explore the historical significance of ice and cold storage in this compilation of issues from Volume 11 of "Ice And Cold Storage". This volume offers a fascinating glimpse into the technological and industrial practices of the time, providing valuable insights for historians, engineers, and anyone interested in the evolution of refrigeration and food preservation. Discover detailed articles and discussions on various aspects of ice production, cold storage facilities, and their impact on industries such as food and beverage. A valuable resource for understanding the historical context of modern refrigeration technologies.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This item is Non-Returnable

Details

  • ISBN-13: 9781279209400
  • ISBN-10: 1279209402
  • Publisher: Nabu Press
  • Publish Date: March 2012
  • Dimensions: 9.21 x 6.14 x 0.93 inches
  • Shipping Weight: 1.41 pounds
  • Page Count: 460

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