{
"item_title" : "Ice Cream",
"item_author" : [" Derek Miller "],
"item_description" : "Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/50/264/692/1502646927_b.jpg",
"price_data" : {
"retail_price" : "32.93", "online_price" : "32.93", "our_price" : "32.93", "club_price" : "32.93", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
Most ice cream lovers know the frozen treat contains milk, sugar, and cream. However, there's a science to making ice cream, and one of the most important ingredients is air. Readers learn how many ingredients are churned together to form the crowd pleaser, while also learning the function of each ingredient.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781502646927
- ISBN-10: 1502646927
- Publisher: Cavendish Square Publishing
- Publish Date: July 2019
- Dimensions: 7.1 x 7.2 x 0.3 inches
- Shipping Weight: 0.3 pounds
- Page Count: 24
- Reading Level: Ages 5-8
Related Categories
