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Imaging Technologies and Data Processing for Food Engineers|Nesli Sozer

Imaging Technologies and Data Processing for Food Engineers

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Overview

This item is Non-Returnable

Details

  • ISBN-13: 9783319796680
  • ISBN-10: 3319796682
  • Publisher: Springer
  • Publish Date: March 2018
  • Dimensions: 9.21 x 6.14 x 0.75 inches
  • Shipping Weight: 1.12 pounds
  • Page Count: 353

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