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Immobilized Enzymes for Food Processing|Wayne H. Pitcher

Immobilized Enzymes for Food Processing

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Overview

Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task.

This item is Non-Returnable

Details

  • ISBN-13: 9781315894300
  • ISBN-10: 1315894300
  • Publisher: CRC Press
  • Publish Date: December 2017
  • Dimensions: 10 x 7 x 0.56 inches
  • Shipping Weight: 1.35 pounds
  • Page Count: 225

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